Steamed buns with roast pork filling No Further a Mystery
Pinch the perimeters with each other and twist to seal. Then shape it into a sphere with your arms making certain that none of the filling is obvious.Braise it gradually till meltingly tender with the lid on. Taste test the feel of pork at 50 minutes and keep on cooking right up until you have the desired tenderness. I like mine truly tender, so it